Homemade Churros Recipe
For the Churros:
- 1 cup (240ml) water
- 1 cup (125g) all-purpose flour
- 1 stick butter (110g)
- 2 tbsp sugar + 1/4 cup for coating
- 3 eggs (m)
- 1/4 tsp salt
- Oil for frying
- 1 tsp cinnamon
Chocolate sauce:
- 200g dark chocolate
- 1 cup heavy cream
1. In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt and butter. Bring to a boil and reduce the heat to low. Stir in flour until mixture forms a ball, about 1 minute. Allow to cool slightly.
2. Add eggs, 1 at a time, beating until incorporated after each addition; spoon mixture into a pastry bag fitted with a large open-star tip.
3. Heat oil for frying in a Dutch-oven or deep skillet to 356F (180C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
4. Combine 1/4 cup sugar and 1 tsp cinnamon. Roll the churros in the mixture.
5. Chocolate sauce: heat heavy cream. Pour the cream over the chocolate. Let sit 1 minute. Stir well until smooth.
6. Serve immediately.
- Check out the classic Spanish Churros Recipe - eggless and dairy free version.
- See other No-Bake Desserts you may like
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My daughter did this recipe...the churros came out perfectly!!! Thanks for sharing your recipe, we loved!!!
ReplyIs there any way to reheat them?
ReplyAir fryer is the best option for reheating.
ReplyTried this out and it turned out great.
ReplyCare they supposed to be doughy in the inside?
ReplyCan the dough be refrigerated and if so for how long
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