Chocolate and Vanilla Panna Cotta Recipe
For the vanilla panna cotta:
- 1 cup (240 ml) milk
- 1 cup (240 ml) heavy cream
- 7g gelatin
- 35 ml cold water
- 1/4 cup (50g) sugar
- 1/2 teaspoon pure vanilla extract
For the chocolate panna cotta:
- 1 cup (240 ml) milk
- 1 cup (240 ml) heavy cream
- 6g gelatin
- 30 ml cold water
- 120g (4.23 oz) dark chocolate
- 3 tablespoons (36g) sugar
1. Make the vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract and stir. Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.
3. Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.
4. Make the chocolate panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
5. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract, chocolate and Stir until chocolate is completely melted. Stir in gelatin and immediately whisk until smooth and dissolved.
6. Let cool 15-20 minutes then pour the chocolate-milk mixture through a sieve into the glasses. Refrigerate for at least 4 hours.
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how do I measure 6 or 7 grams of gelatine please
Replya teaspoon is 4 grams so it should be roughly a teaspoon and a half or you can use a food scale and weigh it
Replyhow do I measure 6 or 7 grams of gelatine please
ReplyHello I love watching your videos, really inspiring. I want to make this for a large group of people-50 How do I know how much to put in each ingredient? Thank you
ReplyI know this is late but for anyone else who wonders… You take the number of servings you want (50) and divide it by the number of servings in the current recipe (6) = 8.3333 Round it and multiply each ingredient by that number. 8.3 that will tell you how much you need of each ingredient.
Reply Show More CommentsCan we use veg gelatin?
ReplyHow many people can eat this dish?
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