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How to Make Chocolate Buttercream Frosting

Name: How to Make Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: World
Ingredients: 1/2 cup (115g) Butter, softened; 1/3 cup (40g) Cocoa powder; 1¾ cups (220g) Powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons heavy cream; 1/4 teaspoon Salt

2022-02-21

4.5 Stars (3 Voters)

...

Learn how to make the best chocolate buttercream frosting for cupcakes and cakes. This chocolate frosting is creamy, light and perfect for decorating cakes, piping and frosting different desserts.

DIFFICULTY

Easy

YIELDS

PREP TIME

15 minutes

WORK TIME

15 minutes

RECIPE CUISINE

World

INGREDIENTS FOR YIELDS

1/2 cup (115g) Butter, softened
1/3 cup (40g) Cocoa powder
1¾ cups (220g) Powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
1/4 teaspoon Salt

DIRECTIONS

1. In a large bowl, beat butter until fluffy.

2. Add cocoa powder and beat until combined.

3. Beat in powdered sugar, one cup at a time, beating in between.

4. Add vanilla extract, heavy cream and beat until incorporated.

5. Transfer to a piping bag, pipe onto the cupcakes, cake or any dessert.

MAKING THIS RECIPE?

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COMMENTS (1)

M

Mientra Bahoran
6/2/2022
So sweet thank you.
Reply

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