How to Make Chocolate Buttercream Frosting

How to Make Chocolate Buttercream Frosting

2022-02-21
4 Stars (2 Voters)
...
Learn how to make the best chocolate buttercream frosting for cupcakes and cakes. This chocolate frosting is creamy, light and perfect for decorating cakes, piping and frosting different desserts.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
15 minutes
WORK TIME
15 minutes
RECIPE CUISINE
World
INGREDIENTS

    • 1/2 cup (115g) Butter, softened
    • 1/3 cup (40g) Cocoa powder
    • 1¾ cups (220g) Powdered sugar
    • 1 teaspoon vanilla extract
    • 1-2 tablespoons heavy cream
    • 1/4 teaspoon Salt

DIRECTIONS

1. In a large bowl, beat butter until fluffy.
 
2. Add cocoa powder and beat until combined. 
 
3. Beat in powdered sugar, one cup at a time, beating in between. 
 
4. Add vanilla extract, heavy cream and beat until incorporated. 
 
5. Transfer to a piping bag, pipe onto the cupcakes, cake or any dessert.

COMMENTS (1)
  • M
    Mientra Bahoran
    6/2/2022

    So sweet thank you.

    Reply
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers