Chocolate Blondies Recipe | How to Make Blondies

Chocolate Blondies Recipe | How to Make Blondies

2021-07-30
5 Stars (2 Voters)
...
These chocolate blondies are gooey, chewy and so addictive! They are perfect for birthdays, holidays, parties and any other occasion.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
40 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
American
INGREDIENTS

    • 1 cup (125g) All-purpose flour
    • 1/2 teaspoon Baking powder
    • 1/4 teaspoon Salt
    • 1/2 cup (115g) Butter, melted
    • 1/2 cup (100g) Light brown sugar
    • 1/3 cup (67g) White sugar
    • 1 teaspoon Vanilla extract
    • 1 Egg
    • 1/2 cup (85g) White/dark/milk chocolate chips
DIRECTIONS

  1. Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) square baking pan with parchment paper and set aside.
  2. In a bowl. whisk flour, salt and baking powder. Set aside.
  3. In a separate bowl, whisk melted butter and both sugars. Add egg, vanilla extract and whisk until combined.
  4. Add the flour mixture and mix just until combined. Fold in the chocolate chips.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 20-25 minutes or until set but still gooey.
  7. Allow to cool, then cut into squares.
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