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Chocolate Blondies Recipe | How to Make Blondies

Name: Chocolate Blondies Recipe | How to Make Blondies
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (125g) All-purpose flour; 1/2 teaspoon Baking powder; 1/4 teaspoon Salt; 1/2 cup (115g) Butter, melted; 1/2 cup (100g) Light brown sugar; 1/3 cup (67g) White sugar; 1 teaspoon Vanilla extract; 1 Egg; 1/2 cup (85g) White/dark/milk chocolate chips

2021-07-30

4.5 Stars (5 Voters)

...

0 Comments

These chocolate blondies are gooey, chewy and so addictive! They are perfect for birthdays, holidays, parties and any other occasion.

DIFFICULTY

Easy

YIELDS

PREP TIME

40 Minutes

WORK TIME

15 Minutes

RECIPE CUISINE

American

INGREDIENTS FOR YIELDS

1 cup (125g) All-purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup (115g) Butter, melted
1/2 cup (100g) Light brown sugar
1/3 cup (67g) White sugar
1 teaspoon Vanilla extract
1 Egg
1/2 cup (85g) White/dark/milk chocolate chips

DIRECTIONS

Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) square baking pan with parchment paper and set aside.
In a bowl. whisk flour, salt and baking powder. Set aside.
In a separate bowl, whisk melted butter and both sugars. Add egg, vanilla extract and whisk until combined.
Add the flour mixture and mix just until combined. Fold in the chocolate chips.
Spread the batter evenly in the prepared pan.
Bake for 20-25 minutes or until set but still gooey.
Allow to cool, then cut into squares.

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