Best Brownie Recipe | Easy Brownies
- 7oz (200g) Dark chocolate
- 1/2 cup (115g) Butter, unsalted
- 1 teaspoon Instant coffee (optional)
- 1 cup (200g) White sugar
- 1/2 cup (100g) Brown sugar
- 3 Eggs
- 1/4 teaspoon Salt
- 1/3 cup (40g) Cocoa powder, Dutch process
- 2/3 cup (87g) Flour
- Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside.
- Chop the chocolate and transfer into heat proof bowl, add butter, instant coffee and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly.
- In a large bowl place white sugar, brown sugar and eggs. Beat until light and fluffy.
- Add salt, then slowly pour in chocolate mixture while constantly mixing.
- Sift int flour and cocoa powder. Fold just until combined. Do not over mix.
- Pour into prepared pan. Bake for 25-30 minutes.
- Allow to cool before cutting into squares.
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Hi - the flavor is fantastic but my mixture with the sifted flour and cocoa became very hard. I could not pour it into my square pan. Did I over beat the egg mixture? It is as stiff as icing. :-(. But tastes very good. Any suggestions? Thank you..../
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