Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is creamy egg based custard. This dessert recipe is pretty easy to make, worth give it a try.
Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy.