Quick and Easy Chicken Curry Recipe

2019-02-02

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4 Stars

85 Voters

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how to make creamy chicken curry.

DIFFICULTY
Easy
YIELDS
5
PREP TIME
35 minutes
WORK TIME
35 minutes
INGREDIENTS
    • 900g (2 pounds) chicken breast, cut into cubes
    • 2 onions
    • 3 garlic cloves
    • 1 tablespoon grated ginger
    • 3 tablespoons vegetable oil
    • 2 tablespoon curry powder
    • 1.5 teaspoons salt
    • 1/2 teaspoon black pepper
    • 4 large tomatoes, chopped
    • 1 can (400g/14oz) coconut cream/milk
    • 3/4 (180ml) water
    • ½ teaspoon garam masala (optional)
    • Coriander, chopped – for garnish
DIRECTIONS

1. In a large pan heat oil. Add chopped onions and sauté until golden, over medium-low heat. stir occasionally.

2. When onions are golden add grated garlic and ginger. Stir and cook for 2 minutes. Add chopped tomatoes and cook, stirring occasionally, until soft. Add curry powder and cook, stirring, for 2 minutes. Add chicken breast, season with salt and pepper, cook for 5 minutes, until golden. Cover the pan and cook for 2-3 minutes more. Add water, cover and cook 10 minutes.

3. Add coconut milk/cream, season with garam masala and salt, stir, and cook until lightly thickens.

4. Serve with naan bread or rice. 

COMMENTS (5)

  • S
    Sharon 10/20/2019
    Reply

    This recipe is sooooo good! I'm making it for the 3rd time tonight.

  • The Cooking Foodie 10/22/2019
    Reply

    Glad to hear that you like the recipe :)

  • C
    Claudia 10/29/2019
    Reply

    Tried this tonight, super easy and tasty. For our tastes, will add a bit more tomatoes next time.

  • D
    Dennis 10/30/2019
    Reply

    I'm cooking this got the second time, tonight. I added red bell pepper to sweat down with the onion. The first time, I also added a pound of shrimp. This is a fantastic recipe. Since we like a little extra kick, I also add in cayenne pepper before the coconut milk.

  • N
    Naoh 11/27/2019
    Reply

    Making third time tomorrow second time it wasn't so good becouse i put in too much of the vegetables

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