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One Pot Pasta with Tomato Sauce

One Pot Pasta with Tomato Sauce

2020-07-11
4.5 Stars (40 Voters)
...
Looking for a quick and easy recipe that is also delicious? Try this one pot pasta with tomato sauce! This pasta dish requires only one pan, few basic ingredients and 20-30 minutes of cooking. This dish is loved by both adults and kids. This easy recipe can be made with any kind of pasta you have at home and you also can adjust and add any veggies that you like. If you exclude the parmesan from this version, it would be a great vegan pasta dish.
DIFFICULTY
Easy
YIELDS
5
PREP TIME
30 Minutes
WORK TIME
30 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
  • 2 tablespoon Olive oil
  • 1 Onion, chopped
  • 3 Garlic cloves
  • 1 can (14oz/400g) Tomato sauce
  • 2 tablespoons (30g) Tomato paste
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Oregano
  • Basil
  • 1½ cups (360ml) Water or vegetable stock
  • 8oz (225g) Pasta of your choice
  • Parmesan cheese
DIRECTIONS

1. In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes.

2. Add tomato paste, cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir.

3. Add pasta, bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depends on the pasta type. Add more water if needed.

4. Transfer to a plate and grate some parmesan cheese on top.

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COMMENTS (4)
  • D
    Drishti
    9/8/2020

    Tried this and it came out beautifully! Thank you for such an easy recipe!

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    9/12/2020

    Glad you liked it. Hope you will try more recipes :)

    Reply
  • R
    Richard Winnard
    4/23/2022

    This looks really good, can you freeze this dish?

    Reply
  • O
    Ola
    7/9/2022

    Can I leave out the garlic I hate it

    Reply
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