No-Bake Avocado Cheesecake Recipe
For the crust:
- 7oz (200g) Biscuits/Graham cracker
- 1/3 cup + 1 tsp (80g) Melted butter
For the filling:
- 2-3 Ripe avocados (~300g/10.5oz)
- 3/4 can (10.5oz/300g) Sweetened condensed milk
- 2 cups (450g) Cream cheese, full fat
- 2/3 cup (160ml) Heavy cream, cold
- 1 tablespoon Lime/Lemon
- juice Lime/Lemon zest
- 1 teaspoon vanilla extract
- 10g Gelatin powder
- 50ml Cold water
For decoration:
- 1/3 cup (80ml) heavy cream
- 1 tablespoon powdered sugar
1. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. In a small bowl stir gelatin powder and water. Let bloom for 10-15 minutes.
3. Place avocado, Sweetened condensed milk, lime juice and lime zest in a food processor and pulse until completely smooth.
4. Transfer into a large bowl, add cream cheese and beat until smooth.
5. In a separate bowl whip heavy cream to stiff peaks. Fold into the avocado mixture.
6. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan, spread evenly and refrigerate overnight.
7. Whip heavy cream with powdered sugar. Transfer into a piping bag and pipe over the cake.
More Recipes
No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try!
For the full recipe click here
Desserts
Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time!
For the full recipe click here
These tiramisu truffles are so rich and creamy. flavored with mascarpone cheese, coffee and cocoa. It is so easy to make that you must try! If you lik...
For the full recipe click here
Follow this recipe to learn how to make perfect no-bake Oreo cheesecake with white chocolate. You can make this cake for birthday or any occasion. If ...
For the full recipe click here
Learn how to make quick and easy blueberry ice cream without an ice cream machine. Only 4 ingredients and 15 minutes of work!!
For the full recipe click here
Malabi (also known as Muhallebi or Muhallabi) - is a middle eastern dessert. The malabi is very similar to a milk pudding and served with rose water/o...
For the full recipe click here
Easy and delicious dessert recipe for pear lovers - Poached pears in spiced red wine recipe - aromatic and delicious dessert. Fat-free, gluten-free a...
For the full recipe click here
Amazing matcha mille crepe cake with 15 layers of green tea matcha crepes. Between the crepes there is amazing mascarpone cream. This Cake is so beaut...
For the full recipe click hereJoin our newsletter for free recipes, cooking tips, video recipes and special offers
I have a doubt when you bake the mould why it will not become puffy or spongy instead it is like a paste
ReplyYour email address will not be published