This beautiful mandarin roulade is the perfect dessert for holiday season. This clementine roulade doesn’t require even, no eggs, no sweetened condensed milk and it’s so easy to make! All you need is a 5 minutes of work and you’ve got this amazing dessert that will impress your family and friends.
INGREDIENTS FOR YIELDS
150g Banana, ripe
2 tablespoons (30g) Butter, melted
1 tablespoon Cocoa powder
1 cup (225g) Cream cheese
1-2 tablespoons Honey
1 teaspoon Vanilla extract
4-6 Mandarins, small
In a large bowl, mash the bananas into puree.
Crush the biscuits into fine crumbs, add cocoa powder, butter and add to the bananas. Mix until well combined.
In a separate bowl whisk cream cheese and honey, set aside.
Place the dough on a parchment paper or a silicone mat and roll out into 1/8 –inch (1/4cm) thick rectangle.
Spread the cream cheese mixture over the rectangle, then arrange peeled mandarins over the cream cheese.
Roll as shown in the video.
Cover the open sides with cream cheese mixture and refrigerate for at least two hours before serving.
OMG! I just made it for my family and they loved it. Absolutely a kipper and really easy to prepare.Reply
The video has been deleted what happen :C ?Reply
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