Crunchy Fried Mushrooms Recipe (Breaded Mushrooms)
INGREDIENTS
- 300g (10.5oz) Mushrooms (Portobello/Chestnut mushrooms)
- 2/3 cup (85g) All-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon baking powder
- 2/3 cup (160ml) sparkling water or water
- 1½ cups (160g) Breadcrumbs
- Oil for frying
- 4 tablespoons chilli sauce
- 3 tablespoons mayonnaise
For the mushrooms:
For the dipping sauce:
DIRECTIONS
1. In a medium size bowl stir flour, salt, pepper, paprika, garlic powder, oregano and baking powder. Gradually add water, whisking, until smooth. If the batter too runny and 1-2 tablespoons flour, if the batter to thick add 1-2 tablespoons water. Set aside.
2. Slice the mushrooms into thick slices.
3. Dip the mushrooms in the batter, then coat with breadcrumbs.
4. Heat oil in a pan. Fry sliced coated mushrooms for 1-2 minutes, flip and fry 1 minute more, until golden and crunchy. Or dip fry until golden. Transfer to a paper towel to drain.
5. Make the sauce: mix chili with mayonnaise until combined and smooth.
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שירתתי ליד אילת ובזמנו הייתה מסעדה שקראו לה ׳ניו יורק׳ אם אני זוכרת נכון. הגישו שם פטריות מטוגנות עם רוטב אלף האיים, התמונה בסטורי שלך ישר זרקה אותי אחורה!
ReplyI was trying to see the comments, I clicked on the "stars", seems I VOTED rather that SEEING the comments. I'm guessing I accidentally voted a 2 or 3. That may explain a LOT about a fairly low "star rating"! Looks delicious! Will be trying it.
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