Crème Brûlée cheesecake Bars recipe

Crème Brûlée cheesecake Bars recipe

2019-05-27
4 Stars (23 Voters)
...
Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer. Two classic desserts combined into one delicious recipe.
DIFFICULTY
Easy
YIELDS
12
PREP TIME
1 Hour
WORK TIME
20 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For the crust:

    • 200g (7oz) Graham crackers/biscuits
    • 90g (6 Tbsp) Butter, melted

    For the filling:

    • 2½ cups (560g) Cream cheese, room temperature 
    • 2/3 cup (160g) Sour cream
    • 1/4 cup (60ml) Heavy cream
    • 3 Eggs
    • 1 teaspoon Vanilla extract
    • 1 cup (200g) Sugar

    For the topping:

    • 6-8 teaspoons sugar
DIRECTIONS

1. Preheat oven to 325°F (160°C).

2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into 9X9-inch (22X22cm) square pan or 20X25cm rectangle pan baking lined with parchment paper. Bake for 7-10 minutes. Set aside while making the filling.

3. In a large bowl beat cream cheese and sugar until smooth, add vanilla extract, sour cream, heavy cream and beat until smooth. Add eggs, one at the time, beating to combine after each addition.

4. Pour over the crust and bake for 35-40 minutes or until center is almost set. Let cool to room temperature for one hour, then refrigerate for 4 hours.

6. Release the cheesecake from the pan, trim the edges (optional). Cut into bars.

7. Before serving: Sprinkle about 1/2 teaspoon on top of each bar and brulee with a torch until the sugar caramelizes. Let it set for about 5 minutes before serving.

COMMENTS (3)
  • D
    Dana
    4/30/2020

    היי, אם אין לי ברנר מה אפשר לעשות? האם צריך לוותר על הסוכר למעלה? תודה!

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    5/1/2020

    אם אין ברנר ניתן לקנות אחד. לא ניתן לקרמל ללא ברנר. כן, אפשר לוותר על הזוכר.

    Reply
  • A
    Alina Nava
    3/9/2021

    Looks amazing!!! I will definitely make it. Thank you

    Reply
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