Banoffee Pie Recipe

Banoffee Pie Recipe

2019-05-18
4 Stars (12 Voters)
...
Homemade banoffee pie – this easy recipe combines easy biscuit crust, caramel, bananas, whipped cream and chocolate shavings. If you have never tried banoffee pie this the time to try something new.
DIFFICULTY
Easy
YIELDS
8
PREP TIME
2 Hours
WORK TIME
20 Minutes
RECIPE CUISINE
World
INGREDIENTS

    For the pie base:

    • 200g (7oz) digestive biscuits/crackers
    • 7 tablespoons (100g) butter, melted

    For the filling:

    • 3 ripe Bananas, sliced
    • 400g (14oz) dulce de leche

    For the topping:

    • 1½ cups (360ml) Heavy cream, cold
    • 3 tablespoons Powdered sugar
    • 1 teaspoon Vanilla extract
    • Chocolate shavings for garnish
DIRECTIONS

1. Preheat oven to 350F (175C).

2. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom and sides of 9-inch (23cm) pie/tart pan. Bake for 5-7 minutes. remove from the oven and allow to cool 

3. Spread dulce de leche on top of the crust. Arrange banana slices in 1-2 layers on top of the dulce de leche.

4. In a large bowl place cold heavy cream, powdered sugar and vanilla extract. Whip to medium peaks.

5. Spread whipped cream on top of the bananas. Refrigerate for at least 2 hours.

6. Before serving garnish with chocolate shavings.

Notes:

  • If you don’t have dulce de leche, you can make it at home: place a can of sweetened condensed milk a pot of boiling water, making sure the whole can cover with water all the time, boil for 2 hours, then let cool.
COMMENTS (0)
POST A COMMENT

Your email address will not be published

newsletter

Join our newsletter for free recipes, cooking tips, video recipes and special offers