5 Easy Milkshake Recipes

Name: 5 Easy Milkshake Recipes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup (150g) Vanilla ice cream; 1/3 cup (80ml) Milk; 3-4 Oreo cookies; Whipped cream for topping (optional); 1 cup (150g) Chocolate ice cream; 5-6 Strawberries; 1/4 cup (60g) Peanut butter; 1-2 tablespoons Salted carmel sauce

2021-03-18

5 Stars (4 Voters)

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5 easy and delicious milkshake recipes – these milkshakes require only few basic ingredients, and 2 minutes of work. Choose your favorite flavor and topping and make ice cream milkshake at home. Whether you prefer cookies and cream (Oreo) milkshake, chocolate milkshake, strawberry milkshake or any other milkshake, here you will learn how to make the best milkshake.

DIFFICULTY

Easy

YIELDS

PREP TIME

10 Minutes

WORK TIME

10 Minutes

RECIPE CUISINE

American

INGREDIENTS

Oreo Milkshake

1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
3-4 Oreo cookies
Whipped cream for topping (optional)
Crushed Oreos for garnishing

Chocolate Milkshake

1 cup (150g) Chocolate ice cream
1/3 cup (80ml) Milk
1 tablespoon Chocolate sauce
Whipped cream for topping (optional)
Grated chocolate for garnishing

Strawberry Milkshake

1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
5-6 Strawberries
1 teaspoon Vanilla extract
Whipped cream for topping (optional)

Peanut Butter & Jelly Milkshake

1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1/4 cup (60g) Peanut butter
Whipped cream for topping (optional)
1 tablespoon Strawberry jam/jelly + for topping

Salted Caramel Milkshake

1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1-2 tablespoons Salted carmel sauce + for topping
Whipped cream for topping (optional)
Pretzels for garnish

For the whipped cream:

1/3 (80ml) Heavy cream, cold
2 tablespoons Powdered sugar

DIRECTIONS

To the blender, add the milk, then the rest of the ingredients.
Blend for 1-2 cycles.
Pour into a glass, top with whipped cream and the topping (optional).
To make whipped cream: in a bowl whip heavy cream with powdered sugar. Whip to stiff peaks, then transfer to a piping bag.

Notes:

Recipe makes 1 large serving or 2 medium dervings.
You can use any ice cream that you like.

MAKING THIS RECIPE?

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