This vanilla buttercream frosting is creamy, smooth and delicious. With this easy vanilla frosting you can frost cupcakes, cakes and other desserts. You only need few minutes of work and some basic ingredients.
INGREDIENTS FOR YIELDS
1/2 cup (115g) Butter, softened
1½ cups (190g) Powdered sugar
1 teaspoon Vanilla extract
2 tablespoons Milk
1. In a large bowl, beat butter until light and fluffy, about 4-5 minutes.
2. Beat in powdered sugar, 1/2 cup at a time, beating in between.
3. Add vanilla extract, milk and beat until incorporated.
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