One Pan Roasted Chicken and Potatoes Recipe

One Pan Roasted Chicken and Potatoes Recipe

2019-09-26
4 Stars (80 Voters)
...
This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to try another recipe.
DIFFICULTY
Easy
YIELDS
5
PREP TIME
1¼ Hours
WORK TIME
15 Minutes
RECIPE CUISINE
American
INGREDIENTS
    • 4-5 Potatoes, quartered
    • 2 lb. (900g) chicken thighs and legs, bone in and skin on
    • 1 large onion, cut into large chunks
    • 5-6 tablespoons olive oil, divided
    • 5-6 garlic cloves, unpeeled
    • 1 teaspoon dried oregano
    • fresh Rosemary
    • 1 teaspoon dried thyme
    • 1½ teaspoons paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon Salt OR to taste
    • 1 teaspoon Black pepper
    • 1/2 teaspoon Cumin
DIRECTIONS

1. In a large bowl mix olive oil and all the spices. Place chicken in the bowl and mix until well coated. Cover the bowl and marinate for at least 1 hour.

2. Preheat oven to 425°F (220°C). Prepare a large baking pan or baking sheet. Set aside.

3. Cut potatoes into quarters. Place in a large bowl, add salt, rosemary and olive oil, toss all together.

4. Spread the potatoes in the pan, add marinated chicken, whole garlic cloves (with the peel), onion chunks and few more rosemary

5. Roast for about 1 hour, until chicken is fully cooked and potatoes are golden brown.

COMMENTS (8)
  • J
    Jesica Mendoza
    2/14/2020

    So yummy. It's my first baking spree but I felt like a pro.

    Reply
  • A
    April Johnson
    5/10/2020

    This was the best chicken dinner we ever ate! I followed the recipe to the letter and my husband who always moans if I mention chicken that isn’t fried, loved it! The potatoes were so good it was amazing. It was very juicy and tender and made delicious gravy. I would post pictures if I knew how.

    Reply
  • J
    Jennifer
    10/8/2020

    When does the lemon get added

    Reply
  • J
    Joyce
    10/19/2020

    What can I sub for Cumin?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    10/20/2020

    You can use any seasoning that you like.

    Reply
    Show More Comments
  • P
    Patricia King
    1/13/2021

    Lemon juice is on the list of ingredients but is not listed in the directions. Where do I add the lemon juice?

    Reply
  • T
    Tami
    2/27/2021

    All I have is skinless boneless chicken thighs.can i still follow this recipe?

    Reply
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