No-Bake Biscuit Cake Recipe

2019-08-19

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4 Stars

9 Voters

This no-bake biscuit cake is one of the easiest cakes you can make. Only 20 minutes of work, few basic ingredients and no cooking or baking skills needed. 3 layers of soft biscuits dipped in milk, 2 layers of fluffy cream cheese filling topped with dark chocolate ganache. This biscuit cheesecake is great cake to make with the kids and perfect for any event.

DIFFICULTY
Easy
YIELDS
12
PREP TIME
20 Minutes
WORK TIME
20 Minutes
INGREDIENTS

    For the biscuits layer:

    • 400g (14oz) Biscuits/cookies/graham crackers
    • 2/3 cup (160ml) Milk

    For the filling:

    • 2½ cups (565g) Cream cheese, room temperature
    • 1 1/3 cups (320ml) Heavy cream, cold
    • 3/4 cup (95g) powdered Sugar
    • 1 teaspoon Vanilla extract

    For the chocolate ganache:

    • 1/2 cup (120ml) Heavy cream
    • 100g (3.5oz) Dark chocolate

DIRECTIONS

1. In a large bowl put cream cheese, powdered sugar and vanilla extract. Beat until smooth. Add heavy cream and beat to medium-stiff peaks. Set aside.

2. Dip the biscuits in the milk and arrange in the bottom of 13"X9" (32X22cm) dish. Spread half of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread the remaining cream over the biscuits. Arrange last (third) layer of dipped biscuits on top.

3. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

4. Make the ganache: chop the chocolate and place in a heatproof bowl. Heat the cream in a small pot over medium low heat, until simmering. pour the hot cream over the chopped chocolate, let sit 2 minutes, then whisk until smooth.

5. Pour the chocolate ganache on top of the cake, spared evenly and refrigerate for 1 hour, until set.

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