Lollipop Recipe - How to Make Homemade Lollipops

Lollipop Recipe - How to Make Homemade Lollipops

2021-10-27
5 Stars (2 Voters)
...
Learn how to make homemade lollipops – with this easy recipe you can make your favorite childhood candy. Everyone know what is a lollipop, but did you know you can prepare homemade lollipop with just basic ingredients?
DIFFICULTY
Easy
YIELDS
20
PREP TIME
15 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
American
INGREDIENTS
    • 1/4 cup (60ml) Water
    • 1 cup (200g) Sugar
    • 1/4 cup (82g) Corn syrup
    • 1-2 teaspoons Extract of your choice (vanilla, coconut, mint, etc.) optional
    • Food coloring (optional)
DIRECTIONS
  1. Prepare 2 lollipop molds and sticks before you start making the caramel.
  2. In a saucepan combine sugar, corn syrup and water. Attach the candy thermometer to the saucepan.
  3. Heat over medium heat, stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.
  4. Boil the mixture until reaches 300F (150C) (hard-crack stage).
  5. Turn the heat off and add extract of your choice and food coloring (optional).
  6. Working quickly pour the mixture into the mold. If desired add sprinkles or other toppings.
  7. Allow to cool completely.
COMMENTS (2)
  • l
    lol
    10/28/2021

    The video is unavalible. Will it get uploaded to YouTube soon?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    10/29/2021

    The video is available now.

    Reply
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