How to Make Homemade Lollipops
- 1/4 cup (60ml) Water
- 1 cup (200g) Sugar
- 1/4 cup (82g) Corn syrup
- 1-2 teaspoons Extract of your choice (vanilla, coconut, mint, etc.) optional
- Food coloring (optional)
- Prepare 2 lollipop molds and sticks before you start making the caramel.
- In a saucepan combine sugar, corn syrup and water. Attach the candy thermometer to the saucepan.
- Heat over medium heat, stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.
- Boil the mixture until reaches 300F (150C) (hard-crack stage).
- Turn the heat off and add extract of your choice and food coloring (optional).
- Working quickly pour the mixture into the mold. If desired add sprinkles or other toppings.
- Allow to cool completely.
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Reply0 news latest homemade lollipop
ReplyI love it how can I get molder can u train me on it
ReplyCan I use this recipe using Australian measurement? We have different measurement equipment sizing. E.g cup is 250ml.
ReplyYes, it's pretty much the same. But it always better to stick to the original measurements. I personally prefer using a kitchen scale and not cups.
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