How to Make Homemade Lollipops
- 1/4 cup (60ml) Water
- 1 cup (200g) Sugar
- 1/4 cup (82g) Corn syrup
- 1-2 teaspoons Extract of your choice (vanilla, coconut, mint, etc.) optional
- Food coloring (optional)
- Prepare 2 lollipop molds and sticks before you start making the caramel.
- In a saucepan combine sugar, corn syrup and water. Attach the candy thermometer to the saucepan.
- Heat over medium heat, stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.
- Boil the mixture until reaches 300F (150C) (hard-crack stage).
- Turn the heat off and add extract of your choice and food coloring (optional).
- Working quickly pour the mixture into the mold. If desired add sprinkles or other toppings.
- Allow to cool completely.
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