Learn how to make homemade lollipops – with this easy recipe you can make your favorite childhood candy. Everyone know what is a lollipop, but did you know you can prepare homemade lollipop with just basic ingredients?
DIFFICULTY
Easy
YIELDS
20
PREP TIME
15 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
American
INGREDIENTS FOR YIELDS
1/4 cup (60ml) Water
1 cup (200g) Sugar
1/4 cup (82g) Corn syrup
1-2 teaspoons Extract of your choice (vanilla, coconut, mint, etc.) optional
Food coloring (optional)
DIRECTIONS
Prepare 2 lollipop molds and sticks before you start making the caramel.
In a saucepan combine sugar, corn syrup and water. Attach the candy thermometer to the saucepan.
Heat over medium heat, stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush to prevent crystals from forming.
Boil the mixture until reaches 300F (150C) (hard-crack stage).
Turn the heat off and add extract of your choice and food coloring (optional).
Working quickly pour the mixture into the mold. If desired add sprinkles or other toppings.
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ReplyI love it how can I get molder can u train me on it
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