Edible pine cones - chocolate pine cone. The holidays are around the corner and you are looking for creative dessert to serve for Christmas or New Year's Eve? This pine cone dessert is exactly what you need, beautiful, festive, delicious and easy to make dessert.
INGREDIENTS FOR YIELDS
250g (8.8oz) Biscuits
4 tablespoons (28g) Ground almond
3 tablespoons (22g) Cocoa powder
2-3 tablespoons Powdered sugar
1/3 cup (75g) Melted butter
1/2 cup (120ml) Milk
Powdered sugar for dusting
In a food processor or in a Ziploc bag, crush the biscuits into fine crumbs.
Add ground almond, cocoa powder, powdered sugar and mix. Add melted butter, milk and mix well.
Shape the mixture into pine cones as shown in the video. Then, decorate with chocolate cereal to create pine cones form as shown in the video.
Can’t wait to make these! One question, should you keep refrigerated after you make them?Reply
Yes, keep them in airtight container in the fridge up to 3-4 days. Buy they are at their best at the day of preparation.Reply
Hey, which biscuits are you using? Can't wait to try this!Reply
I used petit beurre, but you also can use digestive biscuitsReply
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