Edible Chocolate Pine Cones | Beautiful Christmas Treat
- 250g (8.8oz) Biscuits
- 4 tablespoons (28g) Ground almond
- 3 tablespoons (22g) Cocoa powder
- 2-3 tablespoons Powdered sugar
- 1/3 cup (75g) Melted butter
- 1/2 cup (120ml) Milk
- Chocolate cereal
- Powdered sugar for dusting
- In a food processor or in a Ziploc bag, crush the biscuits into fine crumbs.
- Add ground almond, cocoa powder, powdered sugar and mix. Add melted butter, milk and mix well.
- Shape the mixture into pine cones as shown in the video. Then, decorate with chocolate cereal to create pine cones form as shown in the video.
- Before serving dust with powdered sugar.
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Can’t wait to make these! One question, should you keep refrigerated after you make them?
ReplyYes, keep them in airtight container in the fridge up to 3-4 days. Buy they are at their best at the day of preparation.
ReplyHey, which biscuits are you using? Can't wait to try this!
ReplyI used petit beurre, but you also can use digestive biscuits
ReplyLove this! Which cereal are you using?
ReplyThese are lovely… what brand/type of cereal is best for the pine cone petals?
ReplyPlease post details what kind of chocolate cereals.
ReplyI can't tell the brand because I don't know where are you from. Each country has different brands and names. In many countries it's called "choco shells". I suggest you to search it on Google.
ReplyYour email address will not be published