1. In a large skillet heat 2 tablespoons of oil. Add chicken chunks, season with pepper and cook for 4-5 minutes, stirring occasionally.
2. Meanwhile in a small bowl whisk soy sauce, water and honey.
3. Add minced garlic cloves to the pan and cook for 2-3 minutes, stirring occasionally.
4. Pour the sauce to the pan, toss to coat, cook until the chicken is cooked through, about 4-5 minutes.
5. Serve with rice and top with freshly chopped green onions.
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Nice meal. I love to give it a try.
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