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3-Ingredient Pudding | 3-Ingredient Biscuit Cake

3-Ingredient Pudding | 3-Ingredient Biscuit Cake

2022-06-07
4 Stars (36 Voters)
...
Can you believe this pudding is made with only 3-ingredients? This dessert is one of the easiest desserts I've ever made and you don't even need to use your oven (no-bake dessert). If you like easy dessert recipes that contains only few basic ingredients, but still maintain good taste, this dessert is for you!

DIFFICULTY
Easy
YIELDS
12
PREP TIME
15 Minutes
WORK TIME
15 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS

  • 2 cans (800g) Sweetened condensed milk
  • 3/4 cup (180ml) Lemon Juice
  • 250g Biscuits

DIRECTIONS

  1. To a large bowl add sweetened condensed milk and squeezed lemon juice.
  2. Whip until light.
  3. Arrange a layer of the biscuits in the bottom of 13"X9" (32X22cm) dish (or any similar size). Then, spread 1/3 of the cream. Repeat the process two more times.
  4. Transfer to the fridge for at least 3 hour or overnight.
  5. Before serving crush the rest of the biscuits into fine crumbs and sprinkle on top of the dessert.

COMMENTS (9)
  • M
    M. M
    12/8/2023

    Wow chef i really like you are recipe's and i would love to knowing more recipes thank you very much and i am from sri lanka

    Reply
  • J
    Jacqueline Randall
    12/11/2023

    Lovely recipe, please send me the recipes.

    Reply
  • K
    Kefilwe
    12/13/2023

    Thank you very much for the recipe. I've had this dessert once before, years ago....

    Reply
  • P
    Pat Orsborne
    3/7/2024

    This looks delicious. Can graham crackers be used for the biscuits? Thank you.

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    3/10/2024

    Yes, you can use graham crackers.

    Reply
  • R
    Renu Jain
    3/7/2024

    Do keep the dessertin yhe freezer or onthe fridge shelf

    Reply
  • M
    Margaret
    3/8/2024

    What kind of biscuits?

    Reply
  • The Cooking Foodie logo
    The Cooking Foodie
    3/10/2024

    Any kind that you like.

    Reply
  • D
    Doris Morrow
    3/8/2024

    What are the biscuits that you use I really want to try this.

    Reply
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