Have you ever tried peanut butter in savory dishes? if you haven’t, you will be surprised how good it can be. In this peanut butter pasta recipe, I combined few basic ingredients that makes this dish quick, easy and delicious!
DIFFICULTY
Easy
YIELDS
4
PREP TIME
20 Minutes
WORK TIME
10 Minutes
RECIPE CUISINE
World
INGREDIENTS FOR YIELDS
12oz (340g) Pasta of your choice
1/2 cup (125g) Peanut butter, smooth or chunky
2 tablespoons Soy sauce
2 tablespoons Lemon juice/vinegar
2 teaspoons Sesame oil
1-2 tablespoons Sriracha
1/3 cup (80ml) Water
Salt to taste
Black pepper to taste
1-2 cloves garlic, minced
1/2 tablespoon Ginger paste
Sesame seeds, optional
Toasted peanuts, roughly chopped for garnishing
Green onions for garnishing, optional
DIRECTIONS
Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth.
When the water is boiling, add the pasta and cook according to package directions.
Drain the pasta and place in a large bowl. Add the sauce and toss to combine.
Garnish with sesame seeds and chopped peanuts.
Notes:
You can replace the pasta with noodles and follow the same directions.
I needed to change this recipe to use things I had on hand. So I spread of soy sauce I used honey. The lemon juice I used orange juice. The garlic, I used a pinch of very strong homemade garlic powder. And pinch of ginger powder. In tbe future I will use actual minced ginger!
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I needed to change this recipe to use things I had on hand. So I spread of soy sauce I used honey. The lemon juice I used orange juice. The garlic, I used a pinch of very strong homemade garlic powder. And pinch of ginger powder. In tbe future I will use actual minced ginger!
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