Beetroot kubbeh soup is a Jewish-Iraqi dish that is very popular in Israel during winter time (in Hebrew: marak kubbeh selek). Kubbeh are semolina dumplings filled with delicious meat mixture and cook in beetroot soup. There are several types of kubbeh. This is my favorite; beetroot kubbeh soup (also known as red kubbeh soup). This soup is the perfect comfort food for cold winter days.
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This mushroom & and chestnut soup can be vegan if you replace the butter with olive oil. Follow this easy recipe to learn how to make creamy mushroom and chestnut soup.
3 creamy and delicious ways to make soup. broccoli soup, pumpkin soup and cauliflower soup. If you want to make them vegan, you can skip the heavy cream, and yes, it's still delicious.
perfect fall soups that you must try!
Creamy Cauliflower Soup - this easy cauliflower soup is s creamy, rich in flavor, gluten free and also vegan. Usually this kind of soups made with cream but in this recipe the soup gets the creaminess from the cauliflower and the potatoes so you don't need to use cream, but of course you can add the cream for extra creaminess.