hamantaschen – traditional Jewish cookies that are served in Purim holiday. Hamantaschen cookies are triangular-shaped cookies that supposed to repres...
Rugelach – a rolled pastry that is usually filled with dates and nuts or jam and nuts. Rugelach are originated in eastern Europe and was popular among...
Learn how to make the best challah bread at home. This homemade challah bread is soft and light. If you are not familiar with challah bread, it’s a tr...
These jelly doughnuts are soft, airy and fluffy and filled with delicious strawberry jelly. These donuts also known as Sufganiyot – Jewish style donut...
Beetroot kubbeh soup is a Jewish-Iraqi dish that is very popular in Israel during winter time (in Hebrew: marak kubbeh selek). Kubbeh are semolina du...
Russian style cheese blintzes - delicious crepes filled with sweet cheese. Perfect for breakfast or brunch. In this recipe you can use any kind of sof...
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and ...