Pistachio Cookies Recipe | Only 4-ingredients
- 1 cup (240g) Pistachio paste
- 3/4 cup (150g) Sugar *You can reduce 2-3 tablespoons if you prefer less sweet cookies
- 1 Egg
- 1/4 cup (32g) Flour
- Preheat oven to 350F (175C). line a baking tray with a parchment paper.
- In a large bowl mix pistachio paste, sugar and egg.
- Roll into small balls. Place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
- Bake for 8-10 minutes, until cookies begin to brown.
- Transfer to a cooling rack and let cool.
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