Pasta Salad Recipe
For the salad:
- 300g Pasta, cooked
- 5-6 Baby cucumbers *or 2 regular cucumbers
- 1 Bell pepper
- 150-200g Cherry tomatoes
- 1 Red onion
- 200G Mozzarella
- 2oz (60g) Salami, chopped
- 2 tablespoons Parsley, chopped
For the dressing:
- 2 tablespoons Vinegar
- 1/4 cup (60ml) Olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Oregano
- 1 clove Garlic, grated (optional)
- 1 teaspoon Mustard
- Cook the pasta: Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. When boiling, add the pasta and cook according to package instructions.
- Drain, add 1 tablespoons of oil and toss to combine. Set aside.
- Add the pasta to a large bowl. Chop the veggies and add to the bowl. Cut the cheese into cubes and add to the bowl. chop the salami into and add to the bowl.
- Make the dressing: in a small bowl whisk all dressing ingredients.
- Pour over the salad and mix well.
- Serve and enjoy!
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