No-Bake Chocolate Peanut Butter Oatmeal Bars Recipe

No-Bake Chocolate Peanut Butter Oatmeal Bars Recipe

2019-02-12
3.5 Stars (74 Voters)
...
No-Bake Chocolate Peanut Butter Oatmeal Bars - This recipe is healthy, gluten free, dairy free, vegan dessert. Whether you are on a diet or not you will love this healthy guilt free dessert. Really easy to make and so delicious! God as a dessert, as a post workout snack or even to take to school or work.
DIFFICULTY
Easy
YIELDS
20
PREP TIME
20 Minutes
WORK TIME
20 Minutes
RECIPE CUISINE
World
INGREDIENTS
    • 2¼ cups (200g) rolled oats
    • 1½ cups (135g) oat flour
    • 1 cup (240ml) Coconut oil
    • 1/3 cup (105g) Maple syrup
    • 1/4 teaspoon salt
    • 1 cup (250g) Smooth peanut butter
    • 10 oz (280g) Dark chocolate
    • 1 teaspoon Vanilla extract
DIRECTIONS

1. In a large bowl mix coconut oil, maple/honey and vanilla extract. Add oats and salt, stir until well combined.

2. Line a 9x9 inch (22x22cm) square baking pan or 20x25 cm rectangle pan with parchment paper. Press 2/3 of the oatmeal mixture in the bottom of the pan, refrigerate while making the filling.

3. Melt chocolate and peanut butter together. Spread over the oatmeal layer.

4. Sprinkle the remaining oatmeal mixture over the chocolate-peanut butter mixture and slightly press.

5. Refrigerate for 2 hours or until set. Cut into squares.

COMMENTS (5)
  • R
    Randy
    11/22/2020

    Did anyone else forget to add the flour to the oats mixture. Followed the direction, did not have the video till after, and after all was in the pan ? got flour left oops. Still was very good. Will try adding flour next time.

    Reply
  • J
    Joel
    1/13/2021

    I'm having trouble finding oat flour for this recipe. Any suggestions for substitutes?

    Reply
  • D
    Danielle
    1/30/2021

    I couldn’t find any myself and I didn’t add any in at all and it still was amazing

    Reply
  • H
    Hannah
    2/10/2021

    Blend up some whole oats in the blender and voila. That’s all oat flour is. Plus it’s much cheaper than the store bought version.

    Reply
  • K
    Kathy
    3/3/2021

    I made the recipe as is and they tasted great, but the funny thing is I froze half of them and forgot about it for a couple of months. Thawed em out at room temperature and they were amazing! Tasted much better than when I first made them.

    Reply
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