How to Make Avocado Ice Cream

How to Make Avocado Ice Cream
DIFFICULTY YIELDS PREP TIME WORK TIME
Easy 8 10 Minutes 10 Minutes

INGREDIENTS

    • 2 large avocados, ripe
    • 1 tablespoon fresh lemon juice
    • 1 can (14 oz) sweetened condensed milk
    • 2 cups (480ml) heavy cream

DIRECTIONS

1. Cut avocados in half, remove the seeds and scoop out the flesh.

2. In a food processor/ blender add avocados, lemon juice and sweetened condensed milk. Process until very smooth.

3. In a large bowl whip heavy cream until stiff peaks.

4. Add the avocado mixture to the whipped cream. Gently fold until no white streaks remain.

5. Transfer to a freezer container, freeze for at least 6 hours.