How to Make Avocado Ice Cream

Have you ever tried avocado ice cream? it's so creamy and delicious. You need only 4 ingredients to make this amazing ice cream. And you don't need an ice cream machine.

DIFFICULTY	YIELDS	PREP TIME	WORK TIME
Easy	8	10 Minutes	10 Minutes

INGREDIENTS FOR 8 YIELDS

2 large avocados, ripe
1 tablespoon fresh lemon juice
1 can (14 oz) sweetened condensed milk
2 cups (480ml) heavy cream

DIRECTIONS

1. Cut avocados in half, remove the seeds and scoop out the flesh.

2. In a food processor/ blender add avocados, lemon juice and sweetened condensed milk. Process until very smooth.

3. In a large bowl whip heavy cream until stiff peaks.

4. Add the avocado mixture to the whipped cream. Gently fold until no white streaks remain.

5. Transfer to a freezer container, freeze for at least 6 hours.