Crispy Smashed Potatoes Recipe
- 12 small potatoes
- 3-4 tablespoons olive oil
- Salt to taste
- Pepper to taste
1. Bring a large pot of salted water to a boil. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Drain and let dry.
2. Preheat oven to 450F (230C).
3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes.
4. Drizzle some olive oil, sprinkle with salt and pepper.
5. Bake for about 25-30 minutes, or until golden brown and crisp.
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Hi! I used russet potatoes for the recipe (as the type wasn't specified) and it looked nothing like yours; I'm quite disappointed. Your recipe looks delicious, but what variety of potatoes did you use? Thank you :)
ReplyMost recipes like this recommend Yukon golds-they have a nice mixture of crunchy outside but remain creamy inside.
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