Super easy Coconut cookies recipe. Only 3 ingredients required and few minutes of work. These cookies are flourless (gluten free) and dairy free. They are crispy on the outside and soft on the inside. Great recipe to try with the kids.
INGREDIENTS FOR YIELDS
2 Eggs whites
2 cups (180g) Desiccated coconut
1/2 cup (100g) Sugar
Preheat oven to 340F (170C).
2. Whisk egg whites with pinch of salt, when foamy, gradually add sugar and whisk on high speed until stiff peak form.
3. Fold in desiccated coconut, until combined.
4. Shape into small balls with wet hands. Place on a baking tray lined with parchment paper.
5. Bake for about 15 minutes, until golden brown. Let cool before serving.
Hey! Thanks for the recipes! I tried this coconut cookie but i couldn’t make it firm enough so i could form the balls. Do you have any tips? thanksReply
Desiccated coconut and shredded coconut are two different things. I didn't realize that and got little haystacks instead of balls.Reply
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